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Ingredients
Preparation
1. Halve the avocado, remove the stone and scoop out the flesh using a spoon. Loosen the pulp from the peel and mash it slightly with a fork. Wash and cut the tomato into slices.
2. Distribute the avocado evenly among the bread slices and season with salt, pepper and basil. Serve avocado bread garnished with tomato.
Enjoy your meal!
1/2 pcs Avocado
10 g Basil, grated
Pinch of Black pepper
1 pc Vine tomato
Pinch of Salt
3 slices Multigrain bread
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