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Colorful Bean Salad

Prep Time:

15 min

Cook Time:

0 min

Meal Type:

Salad

Calories:

253 kcal

Carbs:

29 g

Proteins:

13 g

Fats:

7 g

Ingredients

Preparation

Step 1 Halve or quarter the tomatoes depending on their size and cut the peppers into small pieces.

Step 2 Finely chop the onion and parsley.

Step 3 In a large bowl, add tomatoes, peppers, onion, parsley, white beans and kidney beans and mix together.Step 4 Pour olive oil and lemon juice over it, add salt and pepper and optionally chili flakes to taste.

200 g Cherry tomatoes

1 Red pepper (150 g)

½ Red onion (40 g)

10 g Fresh parsley

150 g Cooked white beans

150 g Cooked kidney beans

2 tsp Olive oil (10 g)

1 tsp Lemon juice (15 ml)

Pinch of Salt & Pepper

Pinch of Chili flakes (optional)

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